Join us as we will prepare these recipes.

  • Cod with coconut, tomato, corn & lime curry

  • Griddled cornbread with old cheddar, bacon, overnight tomatoes & herbs salees

  • Salad of black beans, fresh corn, cherry tomatoes, edamame pesto and shallot vinaigrette

  • Slow cooked chicken thighs with a crisp corn & tomato pudding

  • Upside peach & polenta cake, Amaretto & almond butterscotch

Call or email to reserve.
Fee: $70