Let's wander through the asparagus patch. We'll roast asparagus & top it with a poached egg & feta vinaigrette, Pan roasted trout will be served with a warm potato & asparagus & radish salad, Asparagus wrapped in quinoa & thyme crepes baked with a Glengarry cheese & mustard béchamel,  & a crostini with chèvre, grilled oyster  mushrooms & asparagus with gremolata

Call or email to reserve.
Fee: $70